Oat Bread

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Oat bread is a delicious and nutritious homemade bread!  It is a good source of fiber, protein, and vitamins.  In addition, it is lower in calories and fat than white bread.  Oat bread is also a great source of energy, making it a perfect choice for breakfast, lunch, or dinner.  This soft and fluffy bread has the perfect texture.  No bread machine is needed!

Why You Will Love This Recipe

• This homemade oat bread is soft and fluffy!
• It is made with rolled oats, which is high in fiber, protein, and vitamins.
• This bread is lower in calories and fat than white bread.
• It has a moist and chewy texture.  It is better than store-bought!
• It has a nutty and hearty flavor that is delicious.
• This recipe is easy to make.
• No bread machine is required.
• It can be customized with different toppings and flavors.
• This bread is a great source of energy.
• Perfect for breakfast, lunch, or dinner.
• It is a healthy and delicious alternative to white bread.
• It is a great way to start your day off right.  Use it to make toast, French toast, or sandwiches.
• This bread is egg-free and can be easily made dairy-free and vegan.
• Check out these Oatcakes for another fun recipe!

Ingredients & Substitutions

These are the main ingredients and substitutions for this recipe. Scroll down to the recipe for the full ingredients list and directions.

Use old-fashioned rolled oats, not quick oats.

Boiling water helps soften the oats.

To sweeten the bread, use honey or maple syrup. For vegan, use maple syrup.

Unsalted butter adds a classic buttery flavor. Replace with coconut oil for a vegan option.

Active dry yeast helps leaven this bread.

Warm water helps activate the yeast. The water needs to be between 105 degrees and 115 degrees Fahrenheit.

All-purpose flour adds the substance. I have not tried this recipe using gluten-free flour, though it may work.

Lastly, add in a pinch of salt.

Taste & Texture

Oat bread has a moist and chewy texture with a nutty flavor.

The oats add a bit of sweetness and complexity to the bread.

This bread has a homemade flavor but the texture of a perfect loaf!

How to Make

Step 1

First, place the rolled oats in a large mixing bowl and pour the boiling water over them. Stir well. Let it sit for about 10 minutes to soften the oats.

Step 2

Add the honey and butter to the oat mixture. Stir until well incorporated.

Step 3

In a small bowl, combine the warm water and yeast. Let it sit for 5 minutes, or until the yeast becomes frothy.

Step 4

Then, add the yeast mixture to the oat mixture and stir to combine.

Step 5

Gradually add the flour, one cup at a time, stirring well after each addition. Add enough flour until the dough becomes too stiff to stir.

Step 6

Turn the dough out onto a lightly floured surface and knead for about 5 to 7 minutes, until the dough becomes smooth and elastic. If the dough feels sticky, you can add a little more flour as you knead.

Step 7

Place the dough in a greased bowl and cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm place for about 1 to 2 hours, or until it doubles in size.

Step 8

Once the dough has risen, punch it down to release any air bubbles. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.

Step 9

Cover the loaf pan with a clean kitchen towel and let the dough rise for another 30 to 45 minutes, or until it rises just above the rim of the pan.

Step 10

Preheat your oven to 375 degrees Fahrenheit. Once preheated, bake the bread for 35 to 40 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.

Step 11

Remove the bread from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely before slicing.

Step 12

Finally, slice and serve this homemade oat bread!

Expert Tips & Tricks

Here are a few expert tips and tricks for making the best oat bread:

Use old-fashioned rolled oats instead of quick oats. Old-fashioned oats will give the bread a better texture.

Do not overmix the bread batter. Overmixing will make the bread tough.

Let the dough rise in a warm place.  This will help the bread rise properly.

Bake the bread in a preheated oven.  This will help the bread cook evenly.

To make this bread vegan, use coconut oil and maple syrup.

Allow this oatmeal bread to fully cool before slicing.

Flavor Variations & Toppings

Oat bread can be customized with different toppings and flavors. Here are a few ideas:

• Add dried fruit, such as raisins, cranberries, or blueberries.
• Add nuts, such as walnuts, almonds, or pecans to make oat nut bread.
• Sprinkle in seeds, such as chia seeds, flax seeds, or hemp seeds.
• Add in spices, such as cinnamon, nutmeg, or ginger.
• Add chocolate chips.
• Try more honey or maple syrup for a sweeter honey oat bread.

How to Serve & Store

Oat bread is best served fresh.

Toast it in the toaster oven!  Add some peanut butter, butter, Nutella, jam, jelly, or another spread.

Use this bread to make avocado toast.  Top it with mashed avocado!

It can also be stored for up to 3 days at room temperature or up to 5 days in the refrigerator.

To reheat, simply slice the bread and toast it in the oven or toaster.

Frequently Asked Questions

Equipment Needed

Bread Loaf Pan: This is my favorite bread pan. It is great for this recipe.

Pyrex Glass Measuring Cups: Use these measuring cups when measuring out the ingredients.

You May Also Like

• Oat Flour Waffles
• Oat Flour Pancakes
• No Bake Chocolate Oatmeal Cookies
• Peanut Butter Oatmeal
• Apple Cinnamon Oatmeal

If you enjoy this easy oat bread recipe, please leave a rating and review!

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