Level up your breakfast menu by preparing a quick batch of oatmeal muffins. The tasty quick breads are light, fluffy and will satisfy your tastebuds with whole grain deliciousness.
Oatmeal muffins combine wholesome goodness with sweet and spice in a magical way. Coax your tastebuds into enjoying whole grain oats with the help of these classic oatmeal combinations prepared as fresh baked muffins.
You will love oatmeal muffins because…
- Require less than 10 minutes to gather ingredients together and prepare the muffin base.
- Nutritious combination of healthy fats, dietary fiber and plant based protein.
- Balance of healthy goodness and lightly sweetened flavors.
- Has a hint of baked oatmeal, but its not overwhelmingly dense and doughy!
Take your baking skills to the next level with a batch of breakfast quick breads. If your morning routine allows you to prepare a pan of fresh baked muffins, then these easy recipes will give you exciting options to explore!
In addition to the health benefits of oats, these fresh baked muffins are packed with dietary fiber, plant-based protein and an array of essential vitamins and minerals. Talk about a well-balanced meal prep that boasts the nutrition needed to start the day.
Serve as healthy grab and go breakfast or tasty midday snack! Reach for the ingredients and follow the hassle free instructions to assemble the best oatmeal muffin recipesin about 10 minutes.
Here at Simply Oatmeal, we’ve assembled exciting new recipes that incorporate whole grain oats. Explore the variety so that you won’t get tired of eating the same combinations every time.
Are homemade oatmeal muffins healthy for breakfast?
Oats are a healthy whole grain that offers a abundance of essential minerals and vitamins that are a recommended part of a balanced diet. The wholesome grain contains both soluble and insoluble fiber, along with plant based protein and healthy fats.
Here are some of the benefits of oats when added into you diet routine:
- Antioxidants: Oats are a nutritious source of beneficial compounds and natural antioxidants. The building blocks are used within the body to enhance immunity.
- Essential vitamins and minerals: Whole grain oats contain b-vitamins, calcium, iron and magnesium. Trace amounts of vitamins and minerals are identified as elemental parts of healthy and balanced diet.
- Plant-based protein: Oats are a source of amino acid proteins that are fundamental for building strong muscles.
- Fiber rich: Oatmeal contains both soluble and insoluble fiber, which helps you feel satiated and helps to encourage weight loss. In addition, whole grain oats help to prevent diseases like diabetes and heart disease.
Whole grain oats contain healthy fats, plant based proteins and high fiber. In addition, oats contain antioxidants, vitamins, and minerals that are essential for a balanced diet.
Oats are fiber rich which helps you feel full for longer periods of time, which leads to avoiding unnecessary snacking due to unnecessary cravings. Increase fiber also aids digestion, reduces cholesterol levels and improves heart health. With the countless health benefits provided, there are many reasons that whole grain oats should be incorporated into your eating routine.
Tips For Making Oatmeal Muffins At Home
Making homemade muffins is very easy, however there are a few tips to improve the taste and texture. Please share any tidbits that helped your results along the way!
Here are the tips and tricks that have helped improve the overall success of my oatmeal muffins:
- Vegan: Butter and honey are the main concerns when making vegan oatmeal muffins. Substitute honey for your favorite sweetener and replace the melted butter with an oil substitute you prefer.
- Gluten free: Whole grain oats are naturally gluten free, however certified oats are recommended to avoid cross contamination. Substitute the all purpose flour used in the recipe for a gluten free flours that you feel comfortable with.
- Consistency: Moist batters are great because this helps to avoid a dry muffin crumb. If the batter is on the wetter side, then make sure to fully cook so that the center is dry when you poke with a toothpick. It’s best to avoid using a muffin liner because oatmeal muffins tend to stick to the paper. Instead, bake the muffin in a nonstick pan without a liner and the results will be a crispy sides with a soft and moist center.
- High heat: Start baking the muffins with high heat to force the muffin to spring up quickly and set the top. Afterwards, lower the temperature to fully bake the inside of the muffin so that the muffin are nice and tall with a moist crumb.
- Make ahead: Meal prep in advance for a tasty breakfast on the run or midday snack. Reheat oatmeal muffins in a hot oven for 10 minutes or in the microwave for a minute.
- Storage: To maintain freshness, store the oatmeal muffin in an airtight container for up to 3 days. Fresh bakes muffins also last for up to 3 months in the freezer. Thaw the frozen muffin overnight in the fridge, then bring to room temp before heating.
Can you use quick oats in muffins?
When preparing muffins with whole grain oats, both rolled oats and quick oats can be used interchangeably. The weight or volume will be exactly the same.
If you substitute quick oats for old-fashioned rolled oats, the texture will be slightly different. In general, the difference in texture won’t matter very much for most recipes.
Can you substitute oat flour for all purpose flour in baking?
Homemade oat flour can be used in all sorts of baking recipes. It’s best to look for recipes that are specifically formulated for oat flour.
In most baking recipes, it is generally safe to assume that you can replace oat flour for about one third or 30% of the all purpose flour used.
So can you bake muffins with oatmeal flour instead of rolled oats?Oat flour is an essential ingredient in gluten-free flour, however too much oat flour can make muffin batter turn out dense and heavy.
When preparing these oatmeal muffin recipes, you can substitute the all purpose flour for a gluten free flour mix, but I would not recommend replacing the entire amount of all purpose flour with oat flour.
Can you substitute oatmeal for flour in muffins?
When baking muffins, you may substitute up to one-third of the flour for either rolled oats, quick oats or oat flour. The texture and consistency will alter significantly.
Oats are much denser than wheat flour, and also do not develop gluten like wheat grains. As a result, gases are not trapped inside the gluten resulting in a denser dough as opposed to an airy and fluffy texture.
How do you make your oatmeal muffins moist?
Soaking the regular oats in milk for about 20 minutes is the key to making moist oatmeal muffins. The oats need to hydrate for enough time to soak up the liquid, but not overnight so that they become soggy and overly saturated.
In addition, a spoon of sour cream, yogurt or applesauce can be used to improve the texture of the muffins. Liquid sweeteners like maple syrup honey, molasses and corn syrup also help to increase the moisture in the crumb.
How do I make my muffins light and fluffy?
Muffins rely on baking powder or baking soda, or both, to produce gas that “rise” or elevate the batter to make muffins light and fluffy. Too little and the muffins won’t rise enough, use too much and they will rise quickly and collapse before the batter has had time to set.
Sometime recipe proportions in baked goods can be interchangeable. If you are working with a recipe that you truly enjoy, then compare the proportions and see how much leavening agents are used.
Basic Ingredients For Oatmeal Muffins
Oatmeal muffins will taste much better if you follow these basic ingredients and recipe combinations. Improve the bland taste of oats by incorporating fun flavor combinations into your fresh baked oatmeal muffins.
Here are basic ingredients to add to your muffin batter so that you enjoy each and every bite you take:
- Oats: Rolled oats are preferred for making oatmeal muffins that are extra crispy and crunchy. Quick oats will do, but the tiny pieces won’t provide the desirable texture and consistency of the inside crumb.
- Fruit: Fruits add delicious flavor and natural sweetness into the muffin batter. Applesauce and mashed banana can be also used as a binding agent to hold the batter together. Blueberries and raisins are some of the delicious fruits incorporated, but feel free to add your favorite fruits into the muffin batter.
- Nuts: Nuts are a nutritional source of healthy fats, plant based protein and dietary fiber. In addition, they enhance flavor, aroma, and crunchy texture. Pair the nuts you enjoy most with the classic flavors in the combination you choose. Fold them into the muffin batter after most of the flour has been incorporated, but be careful to not over mix.
- Seeds: Make homemade oatmeal muffins into a healthy snack by incorporating some superfood ingredients like chia seeds, flaxseeds, hemp seeds, sesame seeds and sunflower seeds.
- Oil: Oil is an important ingredient for light, fluffy and moist oatmeal muffins. Oil helps to bind the batter together and also crisps the edges when freshly baked. Each recipe uses melted butter or coconut oil because the flavor profile works well with the oats, but feel free to substitute for vegetable oil your personal favorite.
- Sweetener: For liquid sweeteners, use agave, brown rice syrup, coconut nectar, honey and maple syrup. Dry sweeteners include granulated sugars, coconut sugar, date sugar, maple sugar and stevia.
- Spices: The spices enhance the flavor and benefit the classic combinations. Brighten up the taste of your oatmeal muffins with spice and essential oil extracts.
Best Flavor Combinations For Oatmeal Muffins:
Take your fresh baked muffins to the next level by exploring the base flavor combination and adapting the sweetness to your personal taste. Adjust levels of sweetness to suit the balance you are looking for, but realize that these recipes are not super sweet to start with.
Here are the best flavor combinations and muffin toppings that we have experimented with:
- Apple + Chocolate + Cinnamon + Raisins
- Banana + Apple + Walnuts + Cinnamon
- Blueberry + Lemon + Almond + Honey
- Brown Sugar + Cinnamon + Raisins
- Chocolate + Brown Sugar + Cinnamon
- Maple Syrup + Brown Sugar + Cinnamon
Chop and large pieces of fruit, crush the nuts and sweeten to your likeness when preparing these easy oatmeal muffin recipes. The quick breads are not super sweet, and the crumb is moist in the center with crunchy bits around the outside edge, you’re guaranteed to fall in love with the tasty treat.
Easy Oatmeal Muffin Recipes
Homemade oatmeal muffins are easy to make, wholesome and delicious. Explore unique flavor combinations and customize each batch of freshly baked goods.
The muffins are perfect for breakfast or as a midday snack. Prepare ahead of time and store inside airtight containers for an easy grab and go that fits into your schedule.
Whole grain oats are high in fiber, plant based protein, and healthy fats. Along with being a valuable source for essential vitamins and minerals, enjoy the best oatmeal muffin recipes knowing that you are eating a heart-healthy meal.
Applesauce oatmeal muffins blend hearty oats, applesauce, and raisins. The flavor combination is a classic, and the applesauce adds natural sweetness and moisture to the soft crumb on the inside.
The banana oatmeal muffin recipe is vegan, gluten free and dairy free. The tasty quick bread is easy to assemble in just a few minutes and is the perfect combination of flavor.
Blueberry and lemon oatmeal muffins are simply incredible! The combination of sweet and zest will make you want seconds!
Enjoy the classic combination of maple and brown sugar oatmeal muffins. This recipe is healthy, nutritious and delicious, makes for a perfect bite to eat at any time!
The crumbly cinnamon streusel topping makes a perfect compliment for the oatmeal muffins. Grab a muffin on the run, or sit down and relax with a hot cup of coffee and enjoy the fresh baked goods.
Chocolate chip oatmeal muffins taste just like a fluffy cookie! The recipe is super easy and makes the perfect grab and go for your bust schedule.
