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Apple Pie Spice Recipe (Only 5 Ingredients!)

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Ring in the fall season by making a fresh batch of apple pie spice. Of course it a key ingredient in making a signature fall favorite, warm apple pie, however that not the only use for this spice blend.

We’re going to inject the flavors of fall into classic recipes. Lets learn how to prepare this aromatic blend of spices

What does apple pie spice contain?

This apple pie spice recipe includes sweet-smelling fall spices like cinnamon, nutmeg, allspice, ginger and cardamom.

When making spice blends, there really is no absolute and the recipe can vary based on personal preference. As a result, there really in no right or wrong blend when it comes to making your own apple pie spice from scratch.

What spices go well with apples? Although cinnamon is the predominate spice, each of the individual seasonings are classic flavors that go extremely well with apples on their own.

When merged in a balance harmony, the resulting flavor combination dates back countless centuries.

What is the difference between apple pie spice and pumpkin pie spice? Apple pie spice generally contains cinnamon, nutmeg and allspice. Pumpkin pie spice typically includes cinnamon, ginger and clove, again with the bulk consisting of cinnamon.

This apple pie spice recipe incorporates a slight twist on the classic flavor combination by adding cardamom and ginger into the mix. Both cardamom and ginger work particularly well with taste of apples, so they seemed like the perfect fit to enhance this spice blend recipe.

What can I substitute for apple pie spice? If you are looking for a quick substitute for apple pie spice, then just use a 1:1 ratio of ground cinnamon.

The bulk of this blend consists of cinnamon, and the other spices are used as complimentary background notes that make the overall taste deeper and more complex.

How to make apple pie spice?

Grab your spice grinder and an empty spice container because this quick preparation only takes 2 minutes.

If your spices are whole, then its best to process them individually and then blend the mixture together. Remember that whole spices will be twice as pungent and prepackaged ground seasonings.

If your spices are whole, then its best to process them individually and then blend the mixture together. Remember that whole spices will be twice as pungent and prepackaged ground seasonings.

Apple Pie Spice Ingredients:

  • Cinnamon
  • Nutmeg
  • Cardamom
  • Ginger
  • Allspice
Cinnamon in a small glass bowl
apple pie spice blend ingredients

If necessary, first grind each spice individually. Afterwards, measure the desired amounts and mix the spices together in a small bowl.

Seal the blend in an airtight spice container with a proper label and date. Store in a pantry, cupboard or dry storage area that is cool, dark and dry.

Apple Pie Spice Tips

There is no need to make this recipe more complicated that it really is. However, there are a few general tips that will help you to make the best apple spice recipe.

Apple overnight oats are not the only use for this aromatic blend of spices.

When this mixture is executed well, you will find a variety of recipes to use it in like easy apple butter or even 5 minute almond milk.

  • Beware that whole spices are twice as strong as ground spices in prepackaged containers. Cautiously reduce the amount of that ingredient. You can always add more at the end.
  • The recipe is very forgiving. Adjust the seasonings based on your personal preference.
  • Find other uses for apple pie spice. From oatmeal porridge to delicious baked goods like breads, cookies and muffins, the complex blend of spices can be used to enhance many recipes.
  • Store in an airtight spice container to ensure long lasting freshness. If stored properly in a cool, dark and dry area, then the apple pie spice will last about 6 months.

More Flavor Packed Recipes To Try:

Ingredients for making apple pie spice
apple pie spice blend ingredients
Yield: 2 oz

Apple Pie Spice Recipe

Prep Time: 2 minutes
Total Time: 2 minutes

Here is an easy apple pie spice recipe that will add a ton of flavor to your dishes. Apple pie has a signature aroma and flavor because of the unique spice blend.

Spices are most pungent when they are fresh, therefore no need to store a large container in the pantry for years because. If you only plan on using a tiny amount, then whip of a small batch of homemade apple pie spice from scratch.

The 5 ingredients are common in the pantry of many household kitchens. Here are the ingredients and the tips you should know before getting started.


  • 8 tablespoons ground cinnamon
  • 3 teaspoons ground nutmeg
  • 3 teaspoons ground cardamom
  • 2 teaspoon ground ginger
  • 1 teaspoon ground allspice


  1. Combine spices in a small bowl and then mix well.
  2. Store in a small jar or spice container.


  • The measurements do not need to be extremely precise. This recipe is very lenient and allows for multiple adjustments. So if you like more of one spice and less of another, feel free to compensate based on the flavor profile you desire.
  • There are two basic types of cinnamon: Ceylon and cassia. Ceylon cinnamon is more delicate and boasts a complex flavor that is great for ice creams and simple sauces. Cassia
    cinnamon is often preferred for baking because it is spicy and bold.
  • Freshly grated nutmeg, allspice berries and cardamom pods are exponentially stronger than pre-ground spices that come from a commercial manufacturer. A little goes a long way. Reduce the amounts in half, and then consider adding more after the blend has been mixed.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 11Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 3gFiber: 2gSugar: 0gProtein: 0g

Nutrition information isn’t always accurate.

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